Emily is a professional dietician and a trained chef with an immense passion for anything to do with food and nutrition. She also has a love for teaching these topics in community settings whenever and wherever possible.
How can public libraries help to reshape the social fabric of their communities? This session will provide a snapshot of how food programming can be a powerful outreach tool to empower and welcome new communities. Participants will discuss dynamic community-led programming with emphasis on libraries as a third place. Handouts: Presentation Booklet If you attended this session, please complete a brief session evaluation here.